The abalone mushroom is common in Asian cuisine and has plump, delectable bodies. Abalone mushrooms are mainly used in stews and stir-fries, and have a very rich taste. Due to their large, meaty texture, they're popular in vegetarian dishes. The abalone mushroom is named for the aquatic shellfish, abalone, whose shape the mushroom resembles.
Manchiee De Coco Abalone Mushroom
|Amount per 50 g|
|Calories 133||Sodium 71 mg|
|Total Fat 13 g||Potassium 0 mg|
|Saturated 0 g||Total Carbs 3 g|
|Polyunsaturated 0 g||Dietary Fiber 2 g|
|Monounsaturated 0 g||Sugars 0 g|
|Trans 0 g||Protein 1 g|
|Cholesterol 0 mg|
|Vitamin C 0%||Calcium 0%|
|Vitamin A 0%||Calcium 0%|
|Calcium 0%||Iron 0%|
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.